R67.00
No added preservatives or filtering or pasterising processing in this oak-aged apple cider vinegar. it is produced in South Africa. The oak barrel used in creating this ACV gives this vinegar a unique woody, earthy flavour. The mother enzyme can be seen in the ACV – it is typically seen as a murky or cloudy yellow or may have fine strands or sediment at the bottom of the bottle.
The oak barrel used in creating this ACV gives this vinegar a unique woody, earthy flavour. The mother enzyme can be seen in the ACV – it is typically seen as a murky or cloudy yellow or may have fine strands or sediment at the bottom of the bottle
NutritionReset © Copyright 2023. All rights reserved.
Reviews
There are no reviews yet.