In a small saucepan over medium-low heat, add the almond milk. Bring to a simmer and then add to a blender.
Add the remaining ingredients. Blend carefully, allowing space for the heat to escape, until smooth and creamy. Serve warm and enjoy!
Notes
Nut-Free: Use coconut milk or another nut-free milk instead. More Flavor: Add ground cinnamon. Protein Powder: This recipe was developed and tested using a plant-based protein powder.