Super Simple French Toast
Ingredients
- 4 Eggs
- 4 slices Whole Grain Bread
- ΒΌ cup Maple Syrup
- 1 cup Raspberries
Instructions
- Whisk the eggs in a shallow bowl. Dip the bread into the mixture, coating both sides evenly.
- Heat a nonstick pan over medium-high heat. Cook the bread slices for about two minutes per side, or until browned and cooked through. Repeat the process until all of the bread is cooked.
- Top with raspberries and maple syrup. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Gluten-Free Use gluten-free bread instead.
More flavor: Add cinnamon, nutmeg, vanilla extract and/or a splash of any milk to the egg mixture.
Additional Toppings: Nuts, shredded coconut, nut or seed butter, or cottage cheese.
Gluten-Free Use gluten-free bread instead.
More flavor: Add cinnamon, nutmeg, vanilla extract and/or a splash of any milk to the egg mixture.
Additional Toppings: Nuts, shredded coconut, nut or seed butter, or cottage cheese.