Vanilla Protein Yogurt Parfait


Vanilla Protein Yogurt Parfait

Servings 11
Cook Time 5 minutes


  • 1 cup Unsweetened Coconut Yogurt
  • 2 tbsp Vanilla Protein Powder
  • ½ cup Frozen Strawberries
  • ¼ cup Granola
  • 1 tbsp Cashew Butter


  • In a bowl, mix together the coconut yogurt and protein powder.
  • In a jar, layer the strawberries on the bottom. Top with coconut yogurt, more strawberries, granola, and cashew butter. Enjoy!


Leftovers:  Refrigerate in an airtight container for up to three days.
Nut-Free: Omit the cashew butter or use tahini or sunflower seed butter instead.
Protein Powder: This recipe was developed and tested using a plant-based protein powder.
No Protein Powder: Use collagen powder instead or omit.
Fat   23g
Saturated   9g
Trans   0g
Polyunsaturated   4g
Monounsaturated   8g
Carbs   44g
Fiber   9g
Sugar   12g
Protein   18g
Cholesterol   2mg
Sodium   81mg
Potassium   476mg
Vitamin A   56IU
Vitamin C   46mg
Calcium   604mg
Iron   3mg
Vitamin D   0IU
Vitamin E   4mg
Vitamin K   4μg
Thiamine   0.3mg
Riboflavin   0.4mg
Niacin   2mg
Vitamin B6   0.3mg
Folate   59μg
Vitamin B12   3.0μg
Phosphorous   379mg
Magnesium   128mg
Zinc   3mg
Selenium   14μg
Calories: 435kcal
Course: Breakfast
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