Vanilla Protein Yogurt Parfait
Ingredients
- 1 cup Unsweetened Coconut Yogurt
- 2 tbsp Vanilla Protein Powder
- ½ cup Frozen Strawberries
- ¼ cup Granola
- 1 tbsp Cashew Butter
Instructions
- In a bowl, mix together the coconut yogurt and protein powder.
- In a jar, layer the strawberries on the bottom. Top with coconut yogurt, more strawberries, granola, and cashew butter. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Nut-Free: Omit the cashew butter or use tahini or sunflower seed butter instead.
Protein Powder: This recipe was developed and tested using a plant-based protein powder.
No Protein Powder: Use collagen powder instead or omit. Nutrition:
Nut-Free: Omit the cashew butter or use tahini or sunflower seed butter instead.
Protein Powder: This recipe was developed and tested using a plant-based protein powder.
No Protein Powder: Use collagen powder instead or omit. Nutrition:
Fat | 23g | |
Saturated | 9g | |
Trans | 0g | |
Polyunsaturated | 4g | |
Monounsaturated | 8g | |
Carbs | 44g | |
Fiber | 9g | |
Sugar | 12g | |
Protein | 18g | |
Cholesterol | 2mg | |
Sodium | 81mg | |
Potassium | 476mg | |
Vitamin A | 56IU | |
Vitamin C | 46mg | |
Calcium | 604mg | |
Iron | 3mg | |
Vitamin D | 0IU | |
Vitamin E | 4mg | |
Vitamin K | 4μg | |
Thiamine | 0.3mg | |
Riboflavin | 0.4mg | |
Niacin | 2mg | |
Vitamin B6 | 0.3mg | |
Folate | 59μg | |
Vitamin B12 | 3.0μg | |
Phosphorous | 379mg | |
Magnesium | 128mg | |
Zinc | 3mg | |
Selenium | 14μg |