Sweet Potato & Coconut Bites
Ingredients
- 2 Sweet Potato (large, cut into cubes)
- 2 tbsps Avocado Oil
- ½ cup Unsweetened Shredded Coconut
- 1 tbsp Cinnamon
Instructions
- Preheat the oven to 350oF (177oC). Line a baking sheet with parchment paper.
- Add the sweet potatoes, oil, shredded coconut and cinnamon into a bowl. Toss together until combined.
- Place in the oven and bake for 30 to 35 minutes, flipping them at the halfway point. They will be brown and toasty on both sides. Remove from the oven and enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Serving size: One serving is equal to 1/2 cup of sweet potatoes.
Additional toppings: Top with a nut butter or maple syrup. Nutrition:
Serving size: One serving is equal to 1/2 cup of sweet potatoes.
Additional toppings: Top with a nut butter or maple syrup. Nutrition:
| Fat | 14g | |
| Saturated | 7g | |
| Trans | 0g | |
| Polyunsaturated | 1g | |
| Monounsaturated | 5g | |
| Carbs | 17g | |
| Fiber | 4g | |
| Sugar | 3g | |
| Protein | 2g | |
| Cholesterol | 0mg | |
| Sodium | 39mg | |
| Potassium | 227mg | |
| Vitamin A | 9227IU | |
| Vitamin C | 2mg | |
| Calcium | 39mg | |
| Iron | 1mg | |
| Vitamin D | 0IU | |
| Vitamin E | 0mg | |
| Vitamin K | 2μg | |
| Thiamine | 0.1mg | |
| Riboflavin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0.1mg | |
| Folate | 7μg | |
| Vitamin B12 | 0μg | |
| Phosphorous | 32mg | |
| Magnesium | 17mg | |
| Zinc | 0mg | |
| Selenium | 0μg |
