Sweet Potato & Coconut Bites


Sweet Potato & Coconut Bites

Servings 4
Cook Time 40 minutes


  • 2 Sweet Potato (large, cut into cubes)
  • 2 tbsps Avocado Oil
  • ½ cup Unsweetened Shredded Coconut
  • 1 tbsp Cinnamon


  • Preheat the oven to 350oF (177oC). Line a baking sheet with parchment paper.
  • Add the sweet potatoes, oil, shredded coconut and cinnamon into a bowl. Toss together until combined.
  • Place in the oven and bake for 30 to 35 minutes, flipping them at the halfway point. They will be brown and toasty on both sides. Remove from the oven and enjoy!


Leftovers:  Refrigerate in an airtight container for up to three days.
Serving size: One serving is equal to 1/2 cup of sweet potatoes.
Additional toppings: Top with a nut butter or maple syrup.
Fat 14g
Saturated 7g
Trans 0g
Polyunsaturated 1g
Monounsaturated 5g
Carbs 17g
Fiber 4g
Sugar 3g
Protein 2g
Cholesterol 0mg
Sodium 39mg
Potassium 227mg
Vitamin A 9227IU
Vitamin C 2mg
Calcium 39mg
Iron 1mg
Vitamin D 0IU
Vitamin E 0mg
Vitamin K 2μg
Thiamine 0.1mg
Riboflavin 0mg
Niacin 0mg
Vitamin B6 0.1mg
Folate 7μg
Vitamin B12 0μg
Phosphorous 32mg
Magnesium 17mg
Zinc 0mg
Selenium 0μg
Calories: 189kcal
Course: Salad
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