Peanut Butter Bagel & Berries Breakfast Box


Peanut Butter Bagel & Berries Breakfast Box

Servings 2
Cook Time 5 minutes


  • ¼ cup All Natural Peanut Butter
  • 227 grams Gluten-Free Bagel (sliced in half)
  • 1 cup Strawberries (chopped)
  • 1 cup Blueberries


  • Spread the peanut butter evenly overtop the bagel slices.
  • Arrange the peanut butter bagel, strawberries, and blueberries in a container. Enjoy!


Leftovers: Refrigerate in an airtight container for up to two days.
Nut-Free: Use sunflower seed butter, tahini, or pumpkin seed butter instead of peanut butter.
More flavor: Toast the bagel before spreading the peanut butter. Top with hemp seeds or pumpkin seeds.
No bagel: Use bread, crackers, waffles, or toasted sweet potato slices instead.
Gluten-Free bagel: One gluten-free bagel is roughly 4-ounces or 113-grams.
Course: Lunchbox
Follow Us

Contact Us

P   072 831 5002
E   [email protected]