Eggs & Avocado Snack Box


Eggs & Avocado Snack Box

Servings 2
Cook Time 15 minutes


  • 4 Egg
  • 1 Avocado (medium, peeled)
  • Cucumber (sliced)
  • 112 grams Cheddar Cheese (cubed)


  • Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, turn off the heat but keep the saucepan on the hot burner. Cover and let sit for 10 to 12 minutes.
  • Strain the water and fill the saucepan with cold water. Peel the eggs when cool enough to handle and slice into halves.
  • Arrange the boiled eggs, avocado, cucumber slices and cheese in a container. Enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.
Additional Toppings: Top the eggs with paprika, salt, pepper, everything bagel seasoning, dill or chives.
Course: Lunchbox
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