Turmeric Chickpea Salad with Carrots & Celery

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Turmeric Chickpea Salad with Carrots & Celery

Servings 1
Cook Time 10 minutes

Ingredients

  • cup Chickpeas (cooked)
  • 2 tbsp Vegan Mayonnaise
  • tsp Turmeric
  • Sea Salt & Black Pepper (to taste)
  • ½ Carrot (large, cut into sticks)
  • 2 stalks Celery (cut into sticks)

Instructions

  • Use the back of a fork to smash the chickpeas. Stir in the mayonnaise, turmeric,salt, and pepper until well combined.
  • Divide the turmeric chickpea salad, carrot sticks, and celery sticks intocontainers. Enjoy!

Notes

Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
More Flavour: Add onion powder and minced garlic. Add cucumber, sliced green onions, diced celery, or red onion.
Save Time: Blend the chickpeas, mayonnaise, turmeric, salt, and pepper in a food processor to your desired consistency.
Nutrition:
Fat   23g
Saturated   1g
Trans   0g
Polyunsaturated   1g
Monounsaturated   1g
Carbs   38g
Fiber   11g
Sugar   8g
Protein   11g
Cholesterol   0mg
Sodium   303mg
Potassium   634mg
Vitamin A   5484IU
Vitamin C   6mg
Calcium   96mg
Iron   4mg
Vitamin D   0IU
Vitamin E   1mg
Vitamin K   32μg
Thiamine   0.2mg
Riboflavin   0.1mg
Niacin   1mg
Vitamin B6   0.3mg
Folate   223μg
Vitamin B12   0μg
Phosphorous   215mg
Magnesium   66mg
Zinc   2mg
Selenium   4μg
Calories: 385kcal
Course: Lunchbox
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