Ham & Cheese Rolls with Mini Peppers

240

Ham & Cheese Rolls with Mini Peppers

Servings 1
Cook Time 10 minutes

Ingredients

  • 85 grams Sliced Ham
  • 43 grams Cheddar Cheese (cut into sticks)
  • 43 grams Mini Peppers
  • cup Blueberries

Instructions

  • Wrap the ham around the cheese sticks. Serve alongside the mini peppers andblueberries in a container. Enjoy!

Notes

Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
Dairy-Free: Use vegan cheese instead of cheddar cheese.
Nutrition:
Fat   19g
Saturated   8g
Trans   0g
Polyunsaturated   1g
Monounsaturated   5g
Carbs   13g
Fiber   2g
Sugar   8g
Protein   27g
Cholesterol   99mg
Sodium   1161mg
Potassium   329mg
Vitamin A   1433IU
Vitamin C   86mg
Calcium   309mg
Iron   2mg
Vitamin D   12IU
Vitamin E   1mg
Vitamin K   12μg
Thiamine   0.1mg
Riboflavin   0.4mg
Niacin   3mg
Vitamin B6   0.3mg
Folate   20μg
Vitamin B12   0.7μg
Phosphorous   459mg
Magnesium   32mg
Zinc   4mg
Selenium   44μg
Calories: 329kcal
Course: Lunchbox
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