Ham & Cheese Rolls with Mini Peppers


Ham & Cheese Rolls with Mini Peppers

Servings 1
Cook Time 10 minutes


  • 85 grams Sliced Ham
  • 43 grams Cheddar Cheese (cut into sticks)
  • 43 grams Mini Peppers
  • cup Blueberries


  • Wrap the ham around the cheese sticks. Serve alongside the mini peppers andblueberries in a container. Enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.
Dairy-Free: Use vegan cheese instead of cheddar cheese.
Fat   19g
Saturated   8g
Trans   0g
Polyunsaturated   1g
Monounsaturated   5g
Carbs   13g
Fiber   2g
Sugar   8g
Protein   27g
Cholesterol   99mg
Sodium   1161mg
Potassium   329mg
Vitamin A   1433IU
Vitamin C   86mg
Calcium   309mg
Iron   2mg
Vitamin D   12IU
Vitamin E   1mg
Vitamin K   12μg
Thiamine   0.1mg
Riboflavin   0.4mg
Niacin   3mg
Vitamin B6   0.3mg
Folate   20μg
Vitamin B12   0.7μg
Phosphorous   459mg
Magnesium   32mg
Zinc   4mg
Selenium   44μg
Calories: 329kcal
Course: Lunchbox
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