Citrus Glazed Salmon


Citrus Glazed Salmon

Servings 2
Cook Time 25 minutes


  • 227 grams Salmon Fillet
  • 1 tbsp Extra Virgin Olive Oil (divided)
  • ¼ tsp Sea Salt (divided)
  • 5 stalks Green Onion (chopped, divided)
  • cups Shiitake Mushrooms (stems removed, sliced)
  • 1 tbsp Orange Juice
  • tbsps Coconut Aminos
  • 1 Lime (juiced, zested)


  • Preheat the oven to 350ºF (177ºC). Place the salmon in an oven-safe baking dish and drizzle with half of the extra virgin olive oil and season with half the sea salt. Bake for 13 to 16 minutes, until cooked through and flaky.
  • In a skillet over medium-high heat, add the remaining extra virgin olive oil. Add half of the green onions, mushrooms and the remaining sea salt. Cook for 5 to 6 minutes, until the mushrooms and green onion are lightly browned and cooked through.
  • In a small bowl, whisk together the orange juice, coconut aminos, lime juice and zest.
  • Add the salmon to a platter along with the mushroom mixture and remaining raw green onions. Drizzle the sauce over top. Serve and enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.
More flavor: Add chili flakes.
Additional Toppings: Top with sesame seeds. Serve with rice, cauliflower rice, leafy greens or roasted veggies.
No cocunut aminos: Use tamari or soy sauce instead.
Fat   14g
Saturated   2g
Trans   0g
Polyunsaturated   4g
Monounsaturated   7g
Carbs   22g
Fiber   3g
Sugar   9g
Protein   25g
Cholesterol   62mg
Sodium   557mg
Potassium   772mg
Vitamin A   1272IU
Vitamin C   15mg
Calcium   36mg
Iron   2mg
Vitamin D   30IU
Vitamin E   1mg
Vitamin K   51μg
Thiamine   0.3mg
Riboflavin   0.6mg
Niacin   11mg
Vitamin B6   1.1mg
Folate   65μg
Vitamin B12   3.6μg
Phosphorous   270mg
Magnesium   56mg
Zinc   2mg
Selenium   69μg
Calories: 310kcal
Course: Lunch/Dinner
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