Bell Peppers with Guacamole


Bell Peppers with Guacamole

Servings 1
Cook Time 5 minutes


  • ½ Avocado (medium)
  • 2 tsps Lemon Juice
  • tsp Sea Salt (or more to taste)
  • 1 Red Bell Pepper (medium, sliced)


  • In a small bowl, mash the avocado and combine with the lemon juice and sea salt. Adjust flavors as needed.
  • Serve the guacamole with red bell pepper slices and enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.
More Flavor: Add garlic, red onion, tomatoes, jalapeño and/or cilantro to the guacamole.
No Red Bell Pepper: Use cucumber slices, carrot sticks, or crackers instead.
Fat 15g
Saturated 2g
Trans 0g
Polyunsaturated 2g
Monounsaturated 10g
Carbs 16g
Fiber 9g
Sugar 6g
Protein 3g
Cholesterol 0mg
Sodium 307mg
Potassium 749mg
Vitamin A 3873IU
Vitamin C 166mg
Calcium 21mg
Iron 1mg
Vitamin D 0IU
Vitamin E 4mg
Vitamin K 27μg
Thiamine 0.1mg
Riboflavin 0.2mg
Niacin 3mg
Vitamin B6 0.6mg
Folate 138μg
Vitamin B12 0μg
Phosphorous 84mg
Magnesium 44mg
Zinc 1mg
Selenium 1μg
Calories: 194kcal
Course: Snack
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