Name: Mom's Baby Marrow Dish
Cook time: 60 min
Ingredients: 500 grams Baby Marrow ((grate with skin on)); 1 Brown Onion ((chopped)); 3 slices Back Bacon ((cut into very fine pieces and fry)); 1 cup Cheddar Cheese ((grated)); ¼ cup Sunflower Oil; 2 Large Eggs ((beaten)); ¾ can Corn ((drained)); Pink Salt And Pepper ((to taste)); ½ cup Milk; 1½ tbsps Cake Flour

Mom’s Baby Marrow Dish

Servings 6

Cook Time 1

Ingredients

500 grams Baby Marrow (grate with skin on)
1 Brown Onion (chopped)
3 slices Back Bacon (cut into very fine pieces and fry)
1 cup Cheddar Cheese (grated)
¼ cup Sunflower Oil
2 Large Eggs (beaten)
¾ can Corn (drained)
Pink Salt And Pepper (to taste)
½ cup Milk
1½ tbsps Cake Flour

Instructions

Preheat oven to 180 degrees.
Grease a 20 x 20cm baking dish.
Mix all ingredients together. Dish into the greased baking dish.
Bake for approximately 45 minutes. Serve warm at room temperature and Enjoy!

Notes

Baby Marrow: Place the grated baby marrows in a strainer and sprinkle salt over and let it stand for 30 minutes or longer. It will absorb the water. Squeeze excess moisture gently out of the baby marrows with a “super wipe” cloth or just by hand before cooking.

Course: Boerekos

Mom’s Baby Marrow Dish