Mom’s Baby Marrow Dish


Mom’s Baby Marrow Dish

Servings 6
Cook Time 1 hour


  • 500 grams Baby Marrow (grate with skin on)
  • 1 Brown Onion (chopped)
  • 3 slices Back Bacon (cut into very fine pieces and fry)
  • 1 cup Cheddar Cheese (grated)
  • ¼ cup Sunflower Oil
  • 2 Large Eggs (beaten)
  • ¾ can Corn (drained)
  • Pink Salt And Pepper (to taste)
  • ½ cup Milk
  • tbsps Cake Flour


  • Preheat oven to 180 degrees.
  • Grease a 20 x 20cm baking dish.
  • Mix all ingredients together. Dish into the greased baking dish.
  • Bake for approximately 45 minutes. Serve warm at room temperature and Enjoy!


Baby Marrow: Place the grated baby marrows in a strainer and sprinkle salt over and let it stand for 30 minutes or longer. It will absorb the water. Squeeze excess moisture gently out of the baby marrows with a “super wipe” cloth or just by hand before cooking.
Course: Boerekos
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