Super Simple French Toast


Super Simple French Toast

Servings 2
Cook Time 10 minutes


  • 4 Eggs
  • 4 slices Whole Grain Bread
  • ¼ cup Maple Syrup
  • 1 cup Raspberries


  • Whisk the eggs in a shallow bowl. Dip the bread into the mixture, coating both sides evenly.
  • Heat a nonstick pan over medium-high heat. Cook the bread slices for about two minutes per side, or until browned and cooked through. Repeat the process until all of the bread is cooked.
  • Top with raspberries and maple syrup. Enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.
Gluten-Free Use gluten-free bread instead.
More flavor: Add cinnamon, nutmeg, vanilla extract and/or a splash of any milk to the egg mixture.
Additional Toppings: Nuts, shredded coconut, nut or seed butter, or cottage cheese.
Course: Breakfast
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