Kara Coconut Cream 500ml


Versatile and vegan-friendly, Kara UHT Coconut Cream has made dairy-free cooking and baking easy. Kara coconut cream adds a smooth and creamy texture to any dish, drink or dessert. These coconuts are hand-picked from lush plantations in Indonesia, ensuring that only the finest-quality coconuts are chosen for Kara coconut cream.


Coconut cream for culinary use
An alternative to dairy cream
Suitable for those with dairy allergies
Contains essential mineral potassium & amino acids
Potassium can help maintain a healthy blood pressure
May promote gut health
Ideal for thickening curries, stews & soups
Halaal & Kosher certified
Naturally gluten-free
Free of preservatives
No artificial colours or flavours
Suitable for vegans & strict vegetarians


Add to cooking for smooth & refined texture.
Ideal for curries, stews & soups.
Can be used in dips, dressings & marinades.
Can be added to drinks, smoothies, yoghurt, jelly & ice cream.

Care Instructions:

Store in a cool dry place.
Once opened, refrigerate & consume within 3 days.
18-month shelf life.

Available in 65 ml; 200 ml; 500 ml & 1L


Fresh Coconut Cream (99.9%), Xanthan Gum E415 & Guar Gum E412
Typical Nutritional Information: Per 100 ml

Energy (kJ): 1029
Protein (g): 2.7
Carbohydrate (g): 4.4
of which Total Sugar (g): 3.0
Total Fat (g): 24.5
of which Saturated Fat (g): 23.4
Cholesterol (mg): 0
Dietary Fibre (g): 0.2
Sodium (mg): 17.0
Potassium (mg): 321.5

Contains coconut


Aseptically packaged in a recyclable Tetra pak

Country of Origin:

Made in Indonesia


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