Plant-Based Diet for Gout – 1 Week
R300.00
A plant-based, low purine plan with targeted nutrition to lower the risk of recurrent gout attacks.
This plant-based program focuses on low purine protein options, plenty of vegetables, and high fiber foods. Citrus fruits provide adequate daily vitamin C and cherries are included for their powerful antioxidant and anti-inflammatory properties. Soy products are added to prevent gout attacks by reducing blood uric acid levels.
Email us at [email protected] to preview this 1 Week Eating Plan Free of Charge. Changes can be requested to suite your food likes/dislikes.
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