Air Fryer Sweet Potato Fries


Air Fryer Sweet Potato Fries

Servings 4
Cook Time 30 minutes


  • 2 Sweet Potato (large, sliced into ¼

    inch strips)

  • 2 tsps Arrowroot Powder
  • 2 tsps Extra Virgin Olive Oil
  • ½ tsp Sea Salt


  • Preheat the air fryer for 5 minutes at 375ºF (191ºC).
  • In a large bowl, toss the sweet potato with the arrowroot powder first, ensuring all fries are coated. Then add the olive oil and sea salt and toss to combine.
  • Place in the air fryer, ensuring there is adequate space between fries so that none are touching. Bake at 375ºF (191ºC) for 12 minutes or until crispy, flipping halfway through. Remove and set aside and repeat with the second batch.
  • Once all fries are cooked, you can add them back to the air fryer to heat up for one minute, so all are warm. Enjoy!


Leftovers: These are best enjoyed immediately. Refrigerate in an airtight container for up to three days. Reheat in the air fryer or oven.
No Arrowroot: Use cornstarch instead..
More Flavor: Toss with additional spices such as cayenne, smoked paprika or garlic powder.
Additional Toppings: Serve with dip of your choice..
Fat   2g
Saturated   0g
Trans   0g
Polyunsaturated   0g
Monounsaturated   2g
Carbs   14g
Fiber   2g
Sugar   3g
Protein   1g
Cholesterol   0mg
Sodium   331mg
Potassium   219mg
Vitamin A   9222IU
Vitamin C   2mg
Calcium   20mg
Iron   0mg
Vitamin D   0IU
Vitamin E   0mg
Vitamin K   3μg
Thiamine   0.1mg
Riboflavin   0mg
Niacin   0mg
Vitamin B6   0.1mg
Folate   7μg
Vitamin B12   0μg
Phosphorous   31mg
Magnesium   16mg
Zinc   0mg
Selenium   0μg
Calories: 80kcal
Keyword: Vegetable
Follow Us

Contact Us

P   072 831 5002
E   [email protected]