MILKLAB Almond Milk 1 litre


MilkLab has created a smooth, creamy almond milk that’s 100% natural and dairy-free – as well as being coffee-friendly! Many non-dairy milks tend to split or curdle when mixed with coffee. MilkLab products are specially created to prevent this, giving you the perfect taste, texture and stretch. MilkLab Almond Milk is sustainably packaged and free of artificial additives. It complements the intense flavour of espresso, but can be enjoyed with any type of coffee.


100% Natural almond milk
Dairy-free substitute for ordinary milk
No artificial flavours, colours, additives or preservatives
Can be added to coffee without separating or curdling
About Milk Alternatives: Find out more on the environmental impact and the nutritional value of the various non-dairy milk alternatives in our Battle of the Plant-Based Milks.


Use as a replacement for dairy milk.
Care Instructions:

Store in a cool, dry place.
Refrigerate after opening.


1 Litre (1000g)


Australian Water, Almonds(3.5%), Sugar, Sunflower Oil, Maltodextrin, Acidity Regulator,(Potassium Phosphate, Potassium Citrate), Vegetable Gums, Sunflower Lecithin, Sea Salt.
This product is packed in a facility where nuts are present.
Please Note:

This product is not for baby or infant feeding.
Phosphate is naturally present in a vast range of foods and used as a food additive (Acidity Regulator). Phosphate is readily absorbed into the body and there is a risk of consuming more than the stated 40 mg/kg body weight (bw) per day. It is generally recognised as safe for use as a food and medicine additive by the USFDA. However, those who have kidney or cardiovascular concerns must avoid consuming food that is high in phosphates.

Nutritional Information (per 100ml):

Energy (kJ): 155
Protein (g): 0.8
Total Carbohydrates (g): 2.8
of which Total Sugar (g): 1.7
Total Fat (g): 2.5
of which Saturated Fat (g): 0.2
Sodium (mg): 41
Warning: Not suitable for infant feeding.

Packaging: Mixed board from sustainable resources

Country of Origin: Australia

SKU: MILKALM Category:


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