MilkLab Macadamia Milk 1L


Try a deliciously creamy macadamia milk from the MilkLab range with your morning coffee. This natural nut milk is specially created to complement your cuppa without splitting or curdling. MilkLab products are made to give the perfect texture to any type of coffee. They’re also sustainably packaged, and free of artificial colours, flavours and additives. A real treat for dairy-free coffee-lovers.


100% Natural macadamia milk
Dairy-free substitute for ordinary milk
No artificial flavours, colours, additives or preservatives
Can be added to coffee without separating or curdlingDirections:
Use as a replacement for dairy milk.
About Milk Alternatives: Find out more on the environmental impact and the nutritional value of the various non-dairy milk alternatives in our Battle of the Plant-Based Milks.

Care Instructions:

Store in a cool, dry place. Refrigerate after opening.


1 Litre (1000g)


Australian Water, Macadamia, Sugar, Carob, Maltodextrin, Acidity Regulator (Potassium Phosphate, Potassium Citrate), Vegetable Gums, Sunflower Lecithin, Sea Salt
This product is packed in a facility where nuts are present.
Please Note:

This product is not for baby or infant feeding.
Phosphate is naturally present in a vast range of foods and used as a food additive (Acidity Regulator). Phosphate is readily absorbed into the body and there is a risk of consuming more than the stated 40 mg/kg body weight (bw) per day. It is generally recognised as safe for use as a food and medicine additive by the USFDA. However, those who have kidney or cardiovascular concerns must avoid consuming food that is high in phosphates.

Nutritional Information (per 100ml):

Energy (kJ): 125
Protein (g): 0.5
Total Carbohydrates (g): 2.6
of which Total Sugar (g): 1.7
Total Fat (g): 1.9
of which Saturated Fat (g): 0.3
Sodium (mg): 40
Warning: Not suitable for infant feeding.

Packaging: Mixed board from sustainable resources

Country of Origin: Product of Australia

SKU: MILKMAC Category:


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